Cookery Course in Mumbai – Marine and Ship Cook Training

Build practical culinary, food-safety and marine-galley skills with the Cookery Course in Mumbai at AIMS Maritime.

This professional cookery training program is designed for individuals interested in shipboard catering, marine hospitality and commercial food operations. Participants learn food preparation, cooking techniques, kitchen hygiene, nutrition, menu planning, food storage and safe galley practices.

The course combines culinary training with an understanding of the working conditions and responsibilities associated with preparing and serving food onboard ships.

What Is a Marine Cookery Course?

A Marine Cookery Course trains candidates in the culinary and food-safety skills required in a ship’s galley.

In addition to cooking techniques, participants learn about personal hygiene, food contamination prevention, safe storage, stock control, nutrition, galley equipment, waste management and catering health and safety.

Marine cookery training is useful for aspiring ship cooks, galley personnel, messmen, stewards and hospitality professionals seeking to understand shipboard food operations.

Course at a Glance

• Course name: Cookery Course
• Training provider: AIMS Maritime
• Location: CBD Belapur, Navi Mumbai, Maharashtra
• Training focus: Practical cookery, food hygiene and marine galley operations
• Suitable for: Aspiring ship cooks, catering personnel, stewards and hospitality professionals
• Course duration: Contact AIMS Maritime for the applicable programme schedule
• Training format: Practical and knowledge-based culinary training
• Registration: Contact AIMS Maritime for eligibility, batch dates and fees

Course Overview

Food quality, hygiene and nutrition contribute directly to the health and wellbeing of seafarers. A professional ship cook must be able to prepare safe, nutritious and varied meals while working within the operational limitations of a marine galley.

The Marine Cookery Course at AIMS Maritime helps participants develop culinary skills together with an understanding of shipboard catering requirements.

Participants learn how to prepare different types of food, maintain personal and galley hygiene, store ingredients correctly, reduce contamination risks, handle kitchen equipment safely and plan balanced meals.

The programme also introduces candidates to stock control, waste management, workplace safety and the organisation of food operations in a ship’s galley.

Marine Cookery and MLC 2006

The course covers subject areas relevant to the food and catering provisions of the Maritime Labour Convention, 2006—Regulation 3.2.

MLC 2006 requires food served to seafarers to be appropriate in quality, nutritional value, quantity and variety. It also requires catering operations to support hygienic food preparation and appropriately trained personnel.

Relevant areas covered during training include:

• Practical cookery
• Food and personal hygiene
• Food handling and storage
• Nutrition and menu planning
• Stock control
• Catering health and safety
• Environmental protection
• Galley waste management

The recognition and certification requirements for employment as a ship’s cook may depend on the applicable flag State, competent authority and employer. Candidates should confirm the specific requirements for their intended position.

Course Objectives

After completing the Cookery Course, participants should be able to:

• Prepare food using appropriate cooking techniques.
• Follow safe and hygienic food-handling practices.
• Understand the basic organisation of a marine galley.
• Use kitchen tools and equipment safely.
• Identify and reduce food-contamination risks.
• Store food according to appropriate safety principles.
• Maintain personal hygiene and galley sanitation.
• Understand basic nutrition and balanced meal planning.
• Consider dietary, cultural and religious requirements.
• Assist with stock control and food inventory management.
• Follow safe waste-handling practices.
• Recognise common galley hazards and preventive measures.

What You Will Learn

Food Preparation and Cooking Skills

Participants develop foundational culinary skills required for professional kitchens and marine catering environments.

Training may include:

• Preparation of ingredients
• Basic knife-handling techniques
• Indian cooking methods
• Continental food preparation
• International cuisine awareness
• Bakery and basic confectionery
• Healthy cooking methods
• Portion control
• Menu planning
• Food presentation
• Time management during food preparation

Food Safety and Personal Hygiene

Food handlers must follow strict hygiene practices to reduce the risk of contamination and foodborne illness.

This section covers:

• Personal hygiene for food handlers
• Handwashing and protective clothing
• Cleaning and sanitising procedures
• Prevention of cross-contamination
• Safe handling of raw and cooked food
• Basic temperature-control awareness
• Safe food preparation practices
• Identification of spoiled or unsafe food
• Pest-prevention awareness
• Maintaining hygienic working areas

Food Storage and Stock Control

Correct storage protects food quality, reduces waste and supports efficient galley operations.

Participants learn about:

• Safe food-storage principles
• Separation of different food categories
• Dry, chilled and frozen storage awareness
• Labelling and stock rotation
• Receiving and checking supplies
• Basic inventory management
• Monitoring food quality
• Reducing unnecessary food waste
• Maintaining orderly storage spaces

Marine Galley Operations

A ship’s galley presents different challenges from a shore-based kitchen. Space, movement, storage and vessel conditions must be considered during food preparation.

Training covers:

• Organisation of a marine galley
• Safe use of galley equipment
• Maintaining clean workstations
• Safe cooking during vessel operations
• Prevention of burns, cuts, slips and falls
• Handling hot liquids and equipment
• Galley fire-safety awareness
• Safe use of electrical equipment
• Cleaning schedules and responsibilities
• Communication and teamwork in the catering department

Nutrition and Healthy Meal Planning

Meals onboard should support the health and working demands of crew members.

Participants receive an introduction to:

• Basic nutrition principles
• Food groups and essential nutrients
• Balanced meal planning
• Healthy cooking methods
• Portion planning
• Dietary restrictions and allergies
• Cultural and religious food requirements
• Variety in menu preparation
• Supporting crew wellbeing through food

Catering Safety and Waste Management

Maintaining a safe and organised galley helps protect personnel, food supplies and the marine environment.

Topics include:

• Identifying common galley hazards
• Preventing kitchen accidents
• Safe handling of cleaning materials
• Segregation of galley waste
• Responsible disposal practices
• Reducing food waste
• Maintaining waste-storage areas
• Environmental awareness in catering operations

Why Is Marine Cookery Training Important?

Preparing food onboard involves more than knowing how to cook. Ship cooks and catering personnel must provide varied and nutritious meals while maintaining hygiene, managing limited supplies and working safely within a marine environment.

Professional marine cookery training helps candidates:

• Develop practical cooking skills.
• Understand shipboard catering operations.
• Improve food-safety awareness.
• Prevent contamination and foodborne illness.
• Plan balanced and varied meals.
• Use galley equipment safely.
• Manage food supplies more effectively.
• Reduce waste and control inventory.
• Prepare for catering responsibilities onboard.

Available Cookery and Catering Programmes

AIMS Maritime offers different cookery, food-safety and marine-catering programmes. These are separate training options, and their duration, eligibility and certification may vary.

Available programmes include:

• Ship Cook Certificate Course
• Refresher Ship Cook Certificate Course
• Cookery Certificate Course
• Cookery Practical Training
• Food Hygiene Course
• Advanced Food Hygiene Course
• Food Handling Certificate Course
• Advanced Food Handling Certificate Course
• HACCP Training
• Messman and Steward Training
• Galley Staff Training Programme
• Housekeeping Training Programme

Contact AIMS Maritime to identify the programme that matches your experience, intended position and certification requirements.

Who Should Attend?

The course may be suitable for:

• Aspiring ship cooks
• Existing marine cooks seeking skill development
• Marine catering professionals
• Galley staff
• Messmen
• Stewards
• Catering department personnel
• Hospitality professionals exploring marine careers
• Individuals interested in professional culinary training

Eligibility may differ between the Cookery Course, Ship Cook Certificate Course and refresher programmes. Candidates should verify the entry requirements before registration.

Why Choose AIMS Maritime?

AIMS Maritime provides professional training for maritime catering and hospitality roles, with a focus on practical skills, hygiene and shipboard working requirements.

The training helps participants develop culinary ability while understanding the safety, organisation and discipline required in a professional marine galley.

Benefits of Training with AIMS Maritime

• Practical cooking and food-preparation training
• Marine-focused galley education
• Experienced culinary and maritime instructors
• Food hygiene and contamination-prevention training
• Nutrition and menu-planning guidance
• Safe kitchen-equipment handling
• Professional training environment
• Multiple cookery and catering programme options
• Convenient location in CBD Belapur, Navi Mumbai

Course Duration and Schedule

The duration depends on the cookery or catering programme selected.

Contact AIMS Maritime to confirm:

• Correct course for your intended role
• Course duration
• Upcoming batch dates
• Daily training timings
• Eligibility requirements
• Documents required
• Practical assessment details
• Certificate or recognition details
• Course fee and registration procedure

Training Location

The Cookery Course is conducted by AIMS Maritime in CBD Belapur, Navi Mumbai, making it accessible to candidates from Mumbai, Navi Mumbai and surrounding areas.

Training centre address:
103/104, 10th Floor, B-Wing
Agarwal Trade Center, Sector 11
CBD Belapur, Navi Mumbai – 400614
Maharashtra, India

Frequently Asked Questions

What is a Marine Cookery Course?

A Marine Cookery Course provides practical training in cooking, hygiene, food storage, nutrition, menu planning, galley safety and catering operations relevant to work onboard ships.

Who can join the Cookery Course?

The course may be suitable for aspiring ship cooks, catering personnel, galley staff, messmen, stewards and hospitality professionals. Eligibility depends on the programme selected.

What is a Ship Cook Certificate Course?

A Ship Cook Certificate Course prepares candidates in practical cookery, hygiene, nutrition, food storage, stock control and galley safety. Candidates should verify whether a particular certificate is recognised for their intended flag State or employer.

Is the Cookery Course suitable for a marine career?

The training is designed for candidates interested in shipboard catering and marine hospitality. Completing a course does not by itself guarantee employment; candidates must also meet the applicable employer, medical, documentation and certification requirements.

What does MLC 2006 say about ship cooks?

MLC 2006 Regulation 3.2 requires seafarers employed as ship cooks to be appropriately trained and qualified. It also addresses food quality, nutrition, hygiene and the organisation of onboard catering.

What cooking skills are covered?

Training may cover Indian and international cookery, Continental food preparation, bakery basics, menu planning, healthy cooking and food presentation.

Does the course cover food safety and hygiene?

Yes. The course covers personal hygiene, safe food handling, food storage, contamination prevention, cleaning and galley sanitation.

Does the course cover nutrition and menu planning?

Yes. Participants receive an introduction to food groups, balanced diets, portion planning, healthy cooking and dietary requirements.

Are all the listed modules included in one course?

No. AIMS Maritime offers multiple cookery, food-handling, hygiene, steward and housekeeping programmes. Course contents, durations and eligibility requirements may differ.

How long is the course?

Duration depends on the programme selected. Contact AIMS Maritime for the current schedule and course-specific information.

Where is the Cookery Course conducted?

The course is conducted at AIMS Maritime in CBD Belapur, Navi Mumbai, Maharashtra.

How can I register?

Contact AIMS Maritime to confirm the appropriate programme, eligibility, duration, documents, certification, fees and upcoming batch dates.

Enquire About the Next Cookery Course

Develop practical cooking, food-safety and marine-galley skills with professional training at AIMS Maritime.

Contact the institute to identify the right cookery or catering programme and receive information about eligibility, duration, certification and registration.

Call: +91 7710074140
Email: training@aimsmaritimeplus.com
Website: https://aimsmaritime.com/