The Ships Cook certificate course for all Chef/Cooks on board constitution yachts with Multiple group or more to have Ship’s Cook Certificated team individuals onboard at all times. This is often the result of changes within the law brought almost by the Oceanic Work Tradition (MLC 2006). The appraisal gives a way for all chefs to have their aptitudes impartially evaluated in a controlled environment. The reason of the appraisal is to confirm that a candidate can cook accurately and securely over a indicated extend of strategies and foodstuffs.
Scope : This course is as per requirements under MLC 2006 regulation 3.2- Food & Catering-training course, which covers practical cookery, food and personal hygiene, food storage, environmental protection catering health and safety.
Objective : Aims Institute of Maritime Studies is an ISO approved by Indian Register of Shipping. Ships Cook Training program is approved and acceptedby Liberia Maritime Authority, Marshall Islands Maritime Affairs, Malta Flag Administration, Tuvalu Ship Registry, Isle of Man and Vanuatu Maritime Authority.
Course content :
- Introduction to Indian/Continental/Filipino/Italian & Bakery cuisines.
- Practical Indian/ Continental/Filipino/Italian & Bakery cuisines.
- Introduction to Food Safety & Hygiene.
- Impact of Food-Borne Illness.
- Understanding Food Law.
- Food Safety Hazards and Contamination.
- Food Preservation, Storage and Temperature Control.
- Personal Hygiene.
- Galley Safety.
- Menu Preparation.
- Stock Control.
- Healthier Foods and Special Diets.
- Cultural and Religious Catering Requirement.
Duration: 2 Week
Approved by :
- LIBERIA MARITIME AUTHORITY
