SEACHEFPLUS TRAINING

Catering Division of Shipping – Merchant Ships & Cruise Ships

Who we are?

Seachefplus Training provides specialized culinary and catering training for professionals in the maritime industry, ensuring compliance with Maritime Labour Convention (MLC) 2006.

Our training programs equip seafarers with essential skills to meet international maritime catering standards for both merchant ships and cruise liners.

State of the Art Training Facility

Galley Replica of a Ship’s Kitchen for hands-on culinary training.
Ship’s Cabin Recreation with Washrooms for practical housekeeping training.
Ship’s Dining & Mess Room Live Setup for GS/Messman training, including buffet and service training.
Fully Functional Bakery & Pastry Kitchen for specialized bakery training.
Live Food Safety & Hygiene Simulations aligned with maritime regulations.
Advanced Inventory & Stock Control Lab for real-time supply chain management training.

Seachefplus Training Programs

Ships Cook Certificate Course

Indian, Continental, Filipino, Italian, Bakery

Ships Cook Certificate Course (Refresher)

For experienced cooks needing certification renewal

Cookery Practical Course (Any 1 Cuisine)

Focused hands-on culinary training)

Food Handling Safety and Hygiene Course

Basic hygiene practices for ship & cruise catering staff

In-depth hygiene training aligned with maritime regulations

A well-managed catering system leads to

With over 10,000 seafarers trained, Seachefplus stands as a premier institution for maritime hospitality and catering excellence. We also offer customized training solutions to meet specific client needs.

Higher crew motivation

Better physical and mental wellbeing

Better staff retention

Cost-effective food management

Why Choose Seachefplus Training?

Industry-Recognized Certification

compliant with MLC 2006

State-of-the-Art Training Facility

with real ship galley & mess room setups

Expert Faculty

with extensive maritime & hospitality experience

Your crew’s professional Hands-on Training

with live cooking, service, & housekeeping drills

Comprehensive Course Offerings

covering all aspects of maritime catering

Over 10,000 Seafarers Trained

& successfully placed in the industry

MLC 2006 Compliance

All training meets MLC 2006 Regulation 3.2 and ILO C69 requirements, ensuring ship cooks are trained in practical cookery, food storage, stock control, environmental protection, catering health & safety, and personal hygiene.

Accepted by Leading Flag States

Liberia Maritime Authority
Panama Maritime Authority
Marshall Islands Maritime Affairs
Malta Flag Administration
Cyprus Maritime Authority
Tuvalu Ship Registry
Isle of Man
Vanuatu Maritime Authority

Seachefplus Training Elevating Maritime Catering to Excellence!

Enroll Today & Set Sail Towards a Successful Culinary Career

Located in Mumbai’s Maritime HubLocated in Mumbai’s Maritime Hub

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