SEACHEFPLUS TRAINING
Catering Division of Shipping – Merchant Ships & Cruise Ships
Who we are?
Seachefplus Training provides specialized culinary and catering training for professionals in the maritime industry, ensuring compliance with Maritime Labour Convention (MLC) 2006.
Our training programs equip seafarers with essential skills to meet international maritime catering standards for both merchant ships and cruise liners.
State of the Art Training Facility
- Galley Replica of a Ship’s Kitchen for hands-on culinary training.
- Ship’s Cabin Recreation with Washrooms for practical housekeeping training.
- Ship’s Dining & Mess Room Live Setup for GS/Messman training, including buffet and service training.
- Fully Functional Bakery & Pastry Kitchen for specialized bakery training.
- Live Food Safety & Hygiene Simulations aligned with maritime regulations.
- Advanced Inventory & Stock Control Lab for real-time supply chain management training.
Seachefplus Training Programs
Ships Cook Certificate Course
Indian, Continental, Filipino, Italian, Bakery
Ships Cook Certificate Course (Refresher)
For experienced cooks needing certification renewal
For experienced cooks needing certification renewal
For experienced cooks needing certification renewal
Cookery Practical Course (Any 1 Cuisine)
Focused hands-on culinary training)
Food Handling Safety and Hygiene Course
Basic hygiene practices for ship & cruise catering staff
Basic hygiene practices for ship & cruise catering staff
In-depth hygiene training aligned with maritime regulations
A well-managed catering system leads to
With over 10,000 seafarers trained, Seachefplus stands as a premier institution for maritime hospitality and catering excellence. We also offer customized training solutions to meet specific client needs.
Higher crew motivation
Better physical and mental wellbeing
Better staff retention
Cost-effective food management
Why Choose Seachefplus Training?
Industry-Recognized Certification
compliant with MLC 2006
State-of-the-Art Training Facility
with real ship galley & mess room setups
Expert Faculty
with extensive maritime & hospitality experience
Your crew’s professional Hands-on Training
with live cooking, service, & housekeeping drills
Comprehensive Course Offerings
covering all aspects of maritime catering
Over 10,000 Seafarers Trained
& successfully placed in the industry
MLC 2006 Compliance
All training meets MLC 2006 Regulation 3.2 and ILO C69 requirements, ensuring ship cooks are trained in practical cookery, food storage, stock control, environmental protection, catering health & safety, and personal hygiene.
Accepted by Leading Flag States
- Liberia Maritime Authority
- Panama Maritime Authority
- Marshall Islands Maritime Affairs
- Malta Flag Administration
- Cyprus Maritime Authority
- Tuvalu Ship Registry
- Isle of Man
- Vanuatu Maritime Authority
Seachefplus Training Elevating Maritime Catering to Excellence!
Enroll Today & Set Sail Towards a Successful Culinary Career
Located in Mumbai’s Maritime HubLocated in Mumbai’s Maritime Hub
