Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.
Course content :
- Introduction to Food Safety and Hygiene.
- Impact of Food-Borne Illness.
- Understanding Food Law.
- Food Safety Hazards and Contamination.
- Food Preservation, Storage and Temperature Control.
- Personal Hygiene.
- Hygienic Premises.
- Hazards Analysis and Critical Control Point (HACCP).
- Garbage Management System.
Duration: 1 day
Prerequisite :
- Passport, CDC, INDOS & COC
- 2 Passport size colored photographs
Note to client : After successful completion of course, certificate will be issued to the participant.